Inox Style manufactures high standards cheese vats for the production of hard cheeses. The cheese vats are designed to bring the desired result in the best possible time and with the maximum economy. All cheese vats have ergonomic design and ensure secure environment for the user while respecting the requirements stipulated by the dairy and food industry, EC directives and standards, are CE marked and manufactured according to the current Good Manufacturing Practices (cGMP) and the latest interpretive instructions of the FDA.

Some characteristics of cheese vats indicative listed below:

  • Range of capacities according to the needs of each customer
  • Manufactured entirely of stainless steel AISI 304
  • Open type
  • Close type
  • Double “O” type
  • Reheating ability
  • Planetary and satellite stirring
  • Ability of partial rollover
  • Ability of cutting the milk curd to any size
  • Adjustable stirring speed
  • Display and control of temperature
  • Connection to CIP network
  • Ability of monitoring via SCADA
  • Platform and other accompanying equipment